{"id":5772,"date":"2025-06-07T15:22:57","date_gmt":"2025-06-07T15:22:57","guid":{"rendered":"https:\/\/www.sardegnaservizi.it\/?p=5772"},"modified":"2025-06-07T15:27:30","modified_gmt":"2025-06-07T15:27:30","slug":"coucou-poltu-quatu","status":"publish","type":"post","link":"https:\/\/www.sardegnaservizi.it\/en\/coucou-poltu-quatu\/","title":{"rendered":"COOKIE POLTU QUATU"},"content":{"rendered":"

\"CouCou<\/b><\/h1>\n

Between the white rocks of the Costa Smeralda and the infinite blue of the sea, stands CouCou Poltu Quatu, the new glamorous destination for those looking for much more than just a simple dinner.<\/strong> After conquering the skies of Dubai, CouCou now lands on the coasts of Sardinia, bringing with it a sophisticated atmosphere, French and Mediterranean flavours, and an unprecedented multi-sensory experience.<\/p>\n

CouCou is not just a restaurant: it is a state of mind. Every detail is designed to seduce the senses. From the sculpted and airy architecture, to the soft lights that change with the sky, everything invites you to let go. Here, time slows down, conversations become profound and every moment becomes memorable<\/strong>. Immersed in the heart of Poltu Quatu, the place is an open invitation to let yourself be transported by a carefree elegance<\/span><\/strong>, which can be refined but never rigid.<\/p>\n

THE KITCHEN: A SENSORY JOURNEY<\/b><\/span><\/h2>\n

Info & Reservation +39 379 220 0044<\/a><\/span><\/h3>\n

\"\"<\/p>\n

The gastronomic proposal is a tribute to the art of French taste and Mediterranean sunshine. The dishes are designed to surprise, such as the tuna tartare with truffle and yuzu, or the salmon carpaccio smoked for 72 hours. The flavours are authentic, the techniques respect the ingredient<\/strong> and each course is designed to enhance the purity<\/strong> and the quality<\/strong> of raw materials.<\/p>\n

Signature dishes include Proven\u00e7al lobster linguine, lamb chops with spicy eggplant, and desserts like tiramisu upside down and the spectacular banana date cake. The menu is designed for those who want to experience cooking as an art to be savored slowly.<\/p>\n

COCKTAILS AND VIEWS: THE APERITIF SIGNED BY COUCOU<\/b><\/span><\/h2>\n

\"\"<\/p>\n

Every evening begins with a cocktail: and at CouCou even this moment becomes a ritual. Signature drinks, artisanal guacamole, and top-quality finger food can be enjoyed outdoors, overlooking the lights of the port and the sunset that colors the sky.<\/strong>. The evenings light up with DJ sets, live performances and an atmosphere that is always balanced between social life and relaxation.<\/p>\n

A FREE BUT REFINED SOUL<\/b><\/span><\/h2>\n

\"\"<\/p>\n

CouCou is a place where the curious soul meets the desire for freedom. Here we celebrate, dream, flirt with beauty. The brand stands out for its impeccable service<\/strong> but never invasive, the iconic setting and that touch of madness \u2013 the \u201ccuckoo\u201d \u2013 that makes it unique.<\/p>\n

WHY CHOOSE COUCOU POLTU QUATU<\/b><\/span><\/h2>\n

\"\"<\/p>\n

\u2022 For an aperitif at sunset with a breathtaking view<\/p>\n

\u2022 For an elegant dinner as a couple or with friends<\/p>\n

\u2022 For an exclusive party in a dream setting<\/p>\n

\u2022 To experience a special moment, where nothing is left to chance<\/p>\n

Whether it's a romantic getaway, a business dinner or a night of celebration, CouCou is the perfect retreat for those looking for something different. For those who want to touch the sky, while keeping their feet in the sand.<\/p>\n

THE COUCOU POLTU QUATU MENU<\/b><\/span><\/h3>\n

APPETIZERS<\/b><\/p>\n

\u2022 Signature Guacamole<\/p>\n

\u2022 Smoked beef with bao<\/p>\n

\u2022 Crispy calamari with tartare sauce<\/p>\n

\u2022 Large snails with garlic butter and parsley<\/p>\n

\u2022 Baked potatoes with foie gras and truffle sauce<\/p>\n

\u2022 Grilled marinated prawns with olive oil and rosemary<\/p>\n

SIDE DISHES AND SHARING<\/b><\/p>\n

\u2022 Broccoli<\/p>\n

\u2022 Roasted potatoes<\/p>\n

\u2022 Baked vegetable nest<\/p>\n

\u2022 Mixed wild mushrooms<\/p>\n

\u2022 Mixed salad<\/p>\n

RAW FISH AND SEAFOOD DISHES<\/b><\/p>\n

\u2022 Tuna tartare with truffle and yuzu<\/p>\n

\u2022 Smoked salmon carpaccio 72h<\/p>\n

\u2022 Yellowtail ceviche with aji amarillo sauce<\/p>\n

\u2022 Spicy beef tartare with focaccia<\/p>\n

\u2022 King Crab Salad \u201cLouie\u201d<\/p>\n

SALADS<\/b><\/p>\n

\u2022 Burrata with pesto and cherry tomatoes<\/p>\n

\u2022 Endive with balsamic and almonds<\/p>\n

\u2022 Watermelon with feta and almonds<\/p>\n

\u2022 Homemade Balsamic Lentils<\/p>\n

PASTA<\/b><\/p>\n

\u2022 Rigatoni Bolognese style<\/p>\n

\u2022 Rigatoni with truffle<\/p>\n

\u2022 Linguine with lobster Proven\u00e7al style<\/p>\n

MAIN DISHES<\/b><\/p>\n

\u2022 Grilled sea bass with courgettes and artichoke puree<\/p>\n

\u2022 Grilled whole fish \u2013 Price of the day<\/p>\n

\u2022 Grilled sea bream<\/p>\n

\u2022 Lamb chop with feta and spicy aubergines<\/p>\n

\u2022 Grilled baby chicken with truffle sauce<\/p>\n

\u2022 Ribeye \u201cWaouh\u201d 400gr<\/p>\n

\u2022 Canadian Tomahawk 1kg<\/p>\n

PIZZA<\/b><\/p>\n

\u2022 Margherita pizza<\/p>\n

\u2022 Timeless truffle<\/p>\n

SWEETS<\/b><\/p>\n

\u2022 Reverse Tiramisu<\/p>\n

\u2022 Classic cheesecake<\/p>\n

\u2022 Chocolate trio<\/p>\n

\u2022 Banana date cake<\/p>\n

\u2022 Tarte Tatin of the Demoiselles<\/p>\n

\u2022 Fresh fruit CouCou<\/p>\n

\u2022 Chocolate biscuit<\/p>\n

ICE CREAM AND SORBETS<\/b><\/p>\n

\u2022 Pistachio<\/p>\n

\u2022 Hazelnut<\/p>\n

\u2022 Vanilla<\/p>\n

\u2022 Pineapple & Coconut<\/p>\n

\u2022 Mango & passion<\/p>\n

\u2022 Mandarin<\/p>\n

\n
\n
Address: <\/span><\/strong>SP59, 07021 Arzachena SS<\/strong><\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Between the white rocks of the Costa Smeralda and the infinite blue of the sea, stands CouCou Poltu Quatu, the new glamorous destination for those looking for much more than just a dinner. After conquering the skies of Dubai, CouCou now lands on the Sardinian coast, bringing with it a sophisticated atmosphere, French and Mediterranean flavors, and a multisensory experience [\u2026]<\/p>","protected":false},"author":1,"featured_media":5778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1328,1327,1326,134,1332,328,1329,1331,125,135,136,1330,1333],"class_list":["post-5772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-location-sardegna","tag-inaugurazione-coucou-poltu-quatu","tag-indirizzo-coucou-poltu-quatu","tag-menu-coucou-poltu-quatu","tag-migliori-ristoranti-costa-smeralda","tag-prenotazioni-coucou-poltu-quatu","tag-prenotazioni-ristoranti-costa-smeralda","tag-prezzi-coucou-poltu-quatu","tag-ristorante-coucou-poltu-quatu","tag-ristoranti-ferragosto-costa-smeralda","tag-ristoranti-panoramici-costa-smeralda","tag-ristoranti-per-coppie-costa-smeralda","tag-serate-coucou-poltu-quatu","tag-telefono-coucou-poltu-quatu"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t