Between the white rocks of the Costa Smeralda and the infinite blue of the sea, stands CouCou Poltu Quatu, the new glamorous destination for those looking for much more than just a simple dinner. After conquering the skies of Dubai, CouCou now lands on the coasts of Sardinia, bringing with it a sophisticated atmosphere, French and Mediterranean flavours, and an unprecedented multi-sensory experience.
CouCou is not just a restaurant: it is a state of mind. Every detail is designed to seduce the senses. From the sculpted and airy architecture, to the soft lights that change with the sky, everything invites you to let go. Here, time slows down, conversations become profound and every moment becomes memorable. Immersed in the heart of Poltu Quatu, the place is an open invitation to let yourself be transported by a carefree elegance, which can be refined but never rigid.
The gastronomic proposal is a tribute to the art of French taste and Mediterranean sunshine. The dishes are designed to surprise, such as the tuna tartare with truffle and yuzu, or the salmon carpaccio smoked for 72 hours. The flavours are authentic, the techniques respect the ingredient and each course is designed to enhance the purity and the quality of raw materials.
Signature dishes include Provençal lobster linguine, lamb chops with spicy eggplant, and desserts like tiramisu upside down and the spectacular banana date cake. The menu is designed for those who want to experience cooking as an art to be savored slowly.
Every evening begins with a cocktail: and at CouCou even this moment becomes a ritual. Signature drinks, artisanal guacamole, and top-quality finger food can be enjoyed outdoors, overlooking the lights of the port and the sunset that colors the sky.. The evenings light up with DJ sets, live performances and an atmosphere that is always balanced between social life and relaxation.
CouCou is a place where the curious soul meets the desire for freedom. Here we celebrate, dream, flirt with beauty. The brand stands out for its impeccable service but never invasive, the iconic setting and that touch of madness – the “cuckoo” – that makes it unique.
• For an aperitif at sunset with a breathtaking view
• For an elegant dinner as a couple or with friends
• For an exclusive party in a dream setting
• To experience a special moment, where nothing is left to chance
Whether it's a romantic getaway, a business dinner or a night of celebration, CouCou is the perfect retreat for those looking for something different. For those who want to touch the sky, while keeping their feet in the sand.
APPETIZERS
• Signature Guacamole
• Smoked beef with bao
• Crispy calamari with tartare sauce
• Large snails with garlic butter and parsley
• Baked potatoes with foie gras and truffle sauce
• Grilled marinated prawns with olive oil and rosemary
SIDE DISHES AND SHARING
• Broccoli
• Roasted potatoes
• Baked vegetable nest
• Mixed wild mushrooms
• Mixed salad
RAW FISH AND SEAFOOD DISHES
• Tuna tartare with truffle and yuzu
• Smoked salmon carpaccio 72h
• Yellowtail ceviche with aji amarillo sauce
• Spicy beef tartare with focaccia
• King Crab Salad “Louie”
SALADS
• Burrata with pesto and cherry tomatoes
• Endive with balsamic and almonds
• Watermelon with feta and almonds
• Homemade Balsamic Lentils
PASTA
• Rigatoni Bolognese style
• Rigatoni with truffle
• Linguine with lobster Provençal style
MAIN DISHES
• Grilled sea bass with courgettes and artichoke puree
• Grilled whole fish – Price of the day
• Grilled sea bream
• Lamb chop with feta and spicy aubergines
• Grilled baby chicken with truffle sauce
• Ribeye “Waouh” 400gr
• Canadian Tomahawk 1kg
PIZZA
• Margherita pizza
• Timeless truffle
SWEETS
• Reverse Tiramisu
• Classic cheesecake
• Chocolate trio
• Banana date cake
• Tarte Tatin of the Demoiselles
• Fresh fruit CouCou
• Chocolate biscuit
ICE CREAM AND SORBETS
• Pistachio
• Hazelnut
• Vanilla
• Pineapple & Coconut
• Mango & passion
• Mandarin
English 
Italian