Between the white rocks of the Costa Smeralda and the infinite blue of the sea, stands CouCou Poltu Quatu, the glamorous new destination for those looking for much more than just a dinner. After conquering the skies of Dubai, CouCou now lands on the coasts of Sardinia, bringing with it a sophisticated atmosphere, French and Mediterranean flavors, and an unprecedented multi-sensory experience.

CouCou isn't just a restaurant: it's a state of mind. Every detail is designed to seduce the senses. From the sculpted, airy architecture to the soft lighting that changes with the sky, everything invites you to let go. Here, time slows down, conversations become profound and every moment becomes memorable. Nestled in the heart of Poltu Quatu, the place is an open invitation to let yourself be transported by a carefree elegance, which knows how to be refined but never rigid.

THE KITCHEN: A SENSORY JOURNEY

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The gastronomic offering is a tribute to the art of French taste and Mediterranean radiance. Dishes are designed to surprise, like the tuna tartare with truffle and yuzu, or the 72-hour smoked salmon carpaccio. The flavours are authentic, the techniques respect the ingredient and each course is designed to enhance the purity and the quality of raw materials.

Signature dishes include Provençal lobster linguine and lamb chops with spicy eggplant, as well as desserts like tiramisu al contrario and the spectacular banana date cake. The menu is designed for those who want to experience cooking as an art, to be savored slowly.

COCKTAILS AND VIEWS: THE COUCOU APERITIF

Every evening begins with a cocktail: and at CouCou even this moment becomes a ritual. Signature drinks, artisanal guacamole, and top-quality finger food can be enjoyed outdoors, overlooking the lights of the port and the sunset that colors the sky.Evenings are livened up by DJ sets, live performances, and an atmosphere that always strikes a balance between social life and relaxation.

A FREE BUT REFINED SOUL

CouCou is a place where a curious soul meets a desire for freedom. Here we celebrate, dream, and flirt with beauty. The brand stands out for its impeccable service but never invasive, the iconic setting and that touch of madness – the “cuckoo” – that makes it unique.

WHY CHOOSE COUCOU POLTU QUATU

• For a sunset aperitif with a breathtaking view

• For an elegant dinner as a couple or with friends

• For an exclusive party in a dream setting

• To experience a special moment, where nothing is left to chance

Whether it's a romantic getaway, a business dinner, or a celebratory night, CouCou is the perfect retreat for those seeking something different. For those who want to touch the sky while keeping their feet on the sand.

THE COUCOU POLTU QUATU MENU

APPETIZERS

• Guacamole Signature

• Smoked beef with bao

• Crispy calamari with tartar sauce

• Large snails with garlic and parsley butter

• Baked potatoes with foie gras and truffle sauce

• Grilled marinated prawns with olive oil and rosemary

SIDE DISHES AND SHARING

• Broccoli

• Roast potatoes

• Baked vegetable nest

• Mixed wild mushrooms

• Mixed salad

RAW FISH AND SEAFOOD DISHES

• Tuna tartare with truffle and yuzu

• Smoked salmon carpaccio 72h

• Yellowtail ceviche with aji amarillo sauce

• Spicy beef tartare with focaccia

• King Crab Salad “Louie”

SALADS

• Burrata with pesto and cherry tomatoes

• Endive with balsamic and almonds

• Watermelon with feta and almonds

• Lentils with homemade balsamic vinegar

PASTA

• Rigatoni Bolognese style

• Rigatoni with truffle

• Linguine with lobster, Provençal style

MAIN DISHES

• Grilled sea bass with courgettes and artichoke puree

• Grilled whole fish – Price of the day

• Grilled sea bream

• Lamb chop with feta and spicy aubergines

• Grilled baby chicken with truffle sauce

• Ribeye “Waouh” 400gr

• Canadian Tomahawk 1kg

PIZZA

• Margherita pizza

• Timeless truffle

SWEETS

• Reverse Tiramisu

• Classic cheesecake

• Chocolate trio

• Banana date cake

• Tarte Tatin of the Demoiselles

• Fresh fruit CouCou

• Chocolate biscuit

ICE CREAM AND SORBETS

• Pistachio

• Hazelnut

• Vanilla

• Pineapple & Coconut

• Mango & Passion

• Mandarin